Adult Ag-Ucation

The Fairgrounds Agriculture Education Team has worked for the past five years on a children's Farm 2 Table program. These programs are geared towards children in grades K-5 and focus on exploring the role agriculture plays in our lives. Stemming from the success of this program the Team has developed Adult Ag-ucation. Designed in the same spirit of Farm 2 Table, Adult Ag-ucation will explore agriculture topics in an innovative and hands on way.

UPCOMING CLASSES

December 18 Cookie decorating w/ Sweet Pea Bakery

This class starts with an in-depth demo where Audrey, from Sweet Pea Bakery will demonstrate how to prepare royal icing, with her favorite ingredients and supplies, and then show you how to decorate your cookies with all the tips and tricks. We will provide 8 cuts out for you to decorate and take home. We will provide you with everything you need during the class to learn how to decorate like a pro.
Class begins at 6:15pm inside the Erie County Fair Cooks Kitchen at the Top of the Avenue of Flags.
Class is limited to 30 participants so don't wait!

Please note that this class has been rescheduled from its original December 10th date

December 18 Cookie decorating with Sweet Pea Bakery

Become a cookie decorating pro! December 18 at 6:15pm

$35.00

Register

January 23 Herbal Teas and Tea Blending

Teas are a comforting and grounding way to enjoy the benefits of medicinal plants. In this workshop, Holistic Herbalist Sarah Sorci will share some of her favorite tea blend recipes for support of healthy digestion, relaxation & sleep, and more. Sarah will offer suggestions for steep times based on the herbs’ constituents, and go in-depth on the properties of several tasty tea herbs. After sampling tea blends, participants may opt to create their own tea blend to take home. All participants will take home handouts.
Class begins at 6:15pm on January 23, 2020 inside the Agriculture Discovery Center.

January 23 Herbal Teas and Tea Blending

Sample and learn more about tea blending.

$20.00

Register

Check back to register for our other upcoming classes!

February: Sausage Making with O’Briens

March: The Butcher Shop with Moriarty Meats