Time: 6:15 pm
Location: The Fairgrounds Culinary Kitchen
Registration Fee: $25
Join Allie O’Brien Phillippi, with O’Briens Farm Fresh Kitchen food truck as and learn the basics of making fresh sausage! Choose between Italian or Polish style seasoning and get a step-by-step instruction for how to trim, grind, season and hand-stuff homemade sausage. This class if perfect for beginners - cooks looking to expand their skills, hunters looking to process their own harvest, anyone interested in trying their hand at homemade sausage! Take home recipes, and 5-6 lbs of sausage! Allie has 2 years apprentice butcher experience with "locally-famous" butcher Fred Fijas, and has been honing the skill of making handcrafted sausage for the past 8 years. You can catch a taste on menu features at both the restaurant and food truck and at holiday "pop-up" shops throughout the year.
