Cider Making Competition
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Cider Making Competition

The entry drop-off and judging has been postponed until further notice. The deadline to make your entries online has been extended!

The Erie County Fair is continuing the home cider making competition! The craft hard cider making scene in Buffalo is growing and we want to help that growth. We want to offer a tasty gluten free beverage to our guests to enjoy during their visits to the Erie County Fair, so we are partnering with BlackBird Cider Works to make it happen. BlackBird Cider Works is proud to be Niagara County’s first sole craft hard cider producer. Nestled on a beautiful farm overlooking Lake Ontario, they produce hard ciders made from apples grown on their own estate orchard.

Cider making hobbyists have until Friday, April 3rd to submit their ciders for judging. In addition to the opportunity to win a gold medal for excellence, the Erie County Fair Cider Making Competition’s top entry will be professionally brewed and named the 2020 “Erie County Fair Best In Show Cider.”

HOW DO I ENTER?

BlackBird Cider Glass

It is necessary that you view all the important information listed below in order to enter correctly.

You may enter competitions by clicking the "Enter Online" link. All competitions will be entered online.

  • You will be directed to another web page where you will be instructed to create an account.

Contact the Competitive Exhibits office at entries@ecfair.org or by phone at 716-649-3900 ext. 6407

Important Information About 2020 Entry Process

There are 3 TYPES of accounts:

* One-time only single user account, you will have to create a new one each year
* One-time only group account, you will have to create a new one each year
* Passport Account (recommended), it stores your information for years and you can look back at your previous years’ placings, it will also store your animal information if you are entering livestock!

** You CAN change your one-time accounts into a passport account at any time


There are several different links to use when entering:

To enter Creative Arts, Woodcarving, Environment & Sportsmen, Ag-Grange, Home Wine (age 13 & older) - https://ecfair.fairwire.com/

To enter Junior (age 12 & under) Creative Arts and Ag-Grange - https://ecfairyouth.fairwire.com/
To enter Open Class Livestock - https://ecfairlive.fairwire.com/
To enter Open Class Poultry & Rabbits - https://ecfairlivepr.fairwire.com/
To enter 4-H or FFA - https://ecfaircce.fairwire.com/

IF you use the one-time only account you will NEED to make a new account for each of the links listed above.IF you use the passport account you can find each link under your 1 account by going to “List of Fairs” in the top right.

If you need help deciding which class(s) to enter use the style guidelines below for more direction.
Cider Style Guidelines

ENTRY DEADLINE

Extended until further notice

ENTRY DROP OFF

Two ways to drop off your entries....

POSTPONED until further notice


  1. Take to Buffalo Cider Hall at 155 Chandler Street, Buffalo NY from 4-10pm on April 2nd or 3rd. Bring a cider growler and have it filled for $8.00!

  2. Entries can also be dropped off to the Erie County Fair Main Office during regular business hours.

* Must be 21 years or older. Offer is limited to one per person, some restrictions apply.


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