Culinary Arts
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Culinary Arts

Now's your time to grab the mixing bowls, round up your ingredients and Bake the Fair a Sweeter Place!

Classes included Cookies, Cakes, Breads, Specialty Confections and Pies. New for 2026, help us celebrate America's 250th Anniversary by participating in Americana themed cake and cookie decorating or double crust American Heirloom Fruit pie classes. Challenge your skills by trying out a Historical recipe that may be new to you but rooted deep in America's history, Shoofly Pie is really a thing!

Is an On-The-Spot Competition calling out to you?!?
Sign up to compete in the Baked Decorating Extravaganza and get ready to glide your offset spatula to victory!
Do you crave bringing the elements of creativity and design to the party? Then the Battle of the Board Charcuterie Contest is for you!

Important Dates

Entries Open: Wednesday, April 1, 2026

Entry Deadline: Monday, July 13, 2026

Entry Drop-off: Saturday, August 8, 2026 9AM-1PM


Questions?

Contact the Competitive Exhibits office at ceoffice@ecfair.org or by phone at 716-649-3900 ext. 6407

FAQs






Breakfast with Champions

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