Erie County Fair Beer
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Erie County Fair Beer

2018 Best in Show Beer

Vienna Lager Takes Top Home Brew Honors

A Vienna Lager brewed by Kevin DiTondo of Cheektowaga, New York was named “Best of Show” during the Erie County Fair’s 2018 Home Brew Competition. Judging for the Fair’s competition, now in its fifth year, took place on Thursday, April 19th and Saturday, April 21st at the Fairgrounds. A panel of 23 judges and master judges evaluated the submissions according to nationally recognized Beer Judge Certification Program (BJCP) protocols.

According to BJCP’s published style guidelines, Vienna Lagers are an amber colored brew with a rich toasty character. The Fair’s winning entry had an attractive light brown copper appearance filled with bread and raisin aroma with a slight hops taste. Judges noted that the brew has “just enough sweetness to keep it from bring crisp.” Vienna lagers were first introduced in the Austrian capital in the mid-19th century. The beer style is known for pairing well with chicken, pizza, barbeques and spicy dishes…a good match for all Fair foods!


Fair Branded, Bottled Beer Coming this Summer

American Pale Ale will be available in 6 packs this summer!

Just in time for the official start of summer, Buffalo-Niagara beer enthusiasts will be able to experience the taste of an award winning brew at home. A partnership with Buffalo’s Flying Bison Brewing Company will allow bottled Erie County Fair American Pale Ale to be available at local supermarkets and beer stores. Six-packs of the Erie County Fair American Pale Ale are expected to begin arriving on store shelves the week of June 25th. The limited edition Erie County Fair American Pale Ale will be available through Try-It Distributing at Buffalo area Tops Friendly Markets and 17 Western New York locations of Consumers Beverages

The brew’s recipe is based on an American Pale Ale originally submitted by Western New York homebrewers John Crossett and Brian Millville as part of the Erie County Fair’s annual Home Brew Competition. Once crowned “Best In Show,” the recipe was submitted to the Brewmaster at Flying Bison. The original draught version proved so popular with fairgoers that it sold out within the first few days of the Fair.

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